Ginger Fried Rice
1 big bowl of cold cooked leftover rice (if you like soft rice:microwaved until cool-warm, if you like more crumbly rice: refrigerated, loosened)
1-5 tablespoons grated ginger
2 tablespoons (rounds) Chinese rice wine, 1 tablespoon soy sauce
(optional) 1 egg (beaten with salt and pepper), 1 shallot (minced)
Method
1.Heat a little oil in wok over medium heat.
2.Fry the ginger for 30 seconds then add the Chinese rice wine. Cook for 15 seconds.
3.Switch fire to high heat and add rice, stir-fry evenly.
4.(optional) Remove rice from wok. Add egg and minced shallots and scramble till nearly done. Add rice back in.
5.Pour soy sauce around the rice and stir-fry evenly. Serve with vegetables and meat, like normal rice.
Source: Aunty Kitty (John’s sister)
Rating: ****
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